Antipasto
grilled pizza- 12
caramelized onions, roasted garlic, four cheeses
calamari- 9
lightly fried, cherry peppers lemon aioli dipping sauce
clams & mussels- 10
san marzano tomatoes, chorizo sausage
bruschetta- 8
roasted pepper, eggplant, goat cheese
antipasto- 12
assorted meats, cheese, grilled |
Insalata
chopped salad- 8
hearts of palm, artichoke, olives, tomato, red onion in shallot vinaigrette
roasted beet- 8
fennel, goat cheese, orange with baby greens in citrus vinaigrette
caesar- 7
garlic croutons, shaved parmesan, romaine
mesculin greens- 6.5
radish, cucumber in balsamic vinaigrette
add gorgonzola/goat cheese-
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Prima Piatta
shrimp & scallop- 22/14
sautéed with squash, zucchini in light tomato cream over bowtie
hot sausage & grilled eggplant- 18/12
with a zesty plum tomato over fusilli
chicken & broccoli- 17/11
ziti garlic and oil
veal cutlet- 18
with rigatoni in marinara
chicken parmesan- 16
with rigatoni in marinara
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Griglia
14oz pork tenderloin- 21
brushed maple-balsamic glaze with garlic mashed & grilled vegetables
12oz sirloin- 24
grilled with sautéed mushrooms, roasted potatoes and crispy fried onion strings
8oz beef tenderloin- 28
grilled with gorgonzola mashed potato and mushroom ragu
12oz pork chop milanese- 20
with smoked mozzarella, gratin potato and braised swiss chard
18oz chicken under a brick- 19
seared & roasted under a brick with roasted baby carrots & potatoes
chicken marsalla- 18
mushrooms, garlic mashed and acorn squash
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